If you would like to buy FreeFrom all'Italiana - PRIMI - this is how:
Available now from us – SPECIAL OFFER from us: £7.99 inc P&P.
Email us with your name, mailing address and how many books you would like. We will mail them to you with an invoice.
From 2nd January - £9.99:
In any good bookshop: Publisher – Berrydales Books - ISBN978-0-9518427-7-5
On Amazon here
To contact us: please email Michelle
The doyenne of Italian cooking, Anna del Conte, and an expert on free-from food, Michelle Berridale-Johnson, have teamed up to create an Italian-themed cookbook of authentic recipes that are all gluten-free and many milk-free too. Supported by Sacla, the Italian pesto, sauce and antipasti brand, Free-from all’Italiana features 30 recipes for pasta, risotto, polenta and soups that are perfect for anyone on gluten- or dairy-free diets. Anna del Conte commented: ‘The recipes in our new book demonstrate there’s no need to feel bereft of pasta, as it’s so easy to eat naturally free-from Italian.’
This is a lovely little book, with some excellent and tasty recipes. It's completely gutting not to be able to eat dairy, especially cheese! But here are some great ideas that remove some of the pain of the lack of dairy in these really good, really simple recipes. I never use recipe books as they're often so complex and involve so many different ingredients, but these are short, easy to read and tasty to make!
Little Biscuit: A really lovely recipe book! Great to have recommendations about what kind of sauces go with what sort of gluten-free pasta; the book covers everything from seaweed pasta to black bean pasta! The rice dishes and soups also look great; it's really nice to have loads of ideas to try. Everything is gluten-free and there's lots of dairy-free recipes too. Really looking forward to cooking my way through this book.